Without the shadow of a doubt French cuisine is one of the most popular cuisines, not only in the Europe, but also in the world. It is fair to say that France is the world’s capital of foods. There are so many dishes to try in France that makes you sure it is the right title for this adorable country.
There are a lot of different French foods in our daily meals that it seems they have already dominated the world with their fabulous tastes and smells. Meanwhile a lot of people pack up their bags and book their flights to France just to have these delicious dishes where they are originated from.
It makes no difference if you are traveling to the southern part of France or the northern part, or if you are visiting the magnificent French Alps or the beautiful Burgundy. France has always something delicious to offer. Of course the cuisine is different in various French regions but one thing is similar wherever you go: You will never be disappointed.
With numerous dishes to try in France, you can happily travel to the country and be sure that you will taste the best meals of your life. French cuisine is famous for different dishes and it is hard to choose just a few of them to try. From soups and breads to stews, salads and unique desserts, it is one of the most difficult things to do in France to choose among the items listed in the menus.
While in France, in every corner of every city you will find a restaurant or café that serves some foods that taste like heaven. It seems like cooking is in French people’s blood. French chefs are always the best chefs you can find and when in their own country, it is guaranteed that you will be satisfied by the dishes served for you.
As you will see during your trip, it is better to have some ideas about your preferred dishes to try in France. This way you will avoid the sweet problem of making the decision of what to eat in restaurants or even the harder decision of what type of restaurant to choose.
In this article we will provide some information about the best dishes to try in France. With the information provided here, you can be sure that you have a nice approach about the most famous foods in the country that you will regret if you do not try them during your stay.
Stay tuned with us.
Boeuf Bourguignon: A must-try classic Burgundian stew
What can be more delicious than a fabulous dish based on beef?
Well that would be a delicious dish based on beef and red wine, especially if the wine is red Burgundy.
Boeuf Bourguignon or as it is also being called beef Burgundy, is so popular and also so delicious that you should put it among the first names in your list of dishes to try in French. This food is so rich in taste that you will fall in love with it.
There is a chance that if you try it in the right time and right place, Beef Burgundy becomes your preferred dish for the rest of your travel and you order it far more than just once.
This lovely stew is a classical Burgundian dish that is made of beef and red wine along with mush rooms and bacon that are flavored using pearl onions, garlic and carrots.
A lot of travelers compare this tasty food with the worldly known Beef Stroganoff. The fact is that for those who have tasted a good version of both of these dishes, Boeuf Bourguignon is more preferred than its Russian rival.
Cassoulet: Meet the comfort dish of southern France
If it is the colder days of the year, Cassoulet is the number one choice. With the first spoon of it, you will feel the warmth of summer during the cold of winter.
Cassoulet is cooked with different types of meat, especially sausages, duck or pork, as well as goose and mutton and others. As it is a peasant dish, it is heart and rich and perfect for making you warm.
If you are interested in cooking, it is nice to see how this food is cooked. It is traditionally baked in an inverted cone-like pot that is named Cassole. The name of the dish is derived from this very pot.
Popular in southern part of the country, you can find the best dishes of Cassoulet in Toulouse and Castelnaudary.
Chocolate soufflé: A dessert to rule them all
You probably have tried soufflé in your own city. A dessert that is airy and based on baked eggs that is favorite to many people all around the world.
Soufflé is originated in France and due to that fact, you can be sure you are having one of the best desserts of your life. French people are in love with this amazing dish and so are millions of people from other countries.
As the history of soufflé is dated back to the 18th century, the experience of French chefs in this field of desserts is far more than enough to make people fall in love with this delicious dessert. Chocolate soufflé is a version of soufflé that is more popular both in the France and around the world.
Who can resist a beautiful soufflé with a crispy chocolate crust that will lead you to a creamy center made of chocolate?
This dessert is a sweet option for every single moment of your stay in France. Whether you are thinking about a snack or something to have along with a cup of hot drink, chocolate soufflé is the first choice.
Coq au vin: A classic French chicken casserole that you will regret missing
Coq au vin is similar to Boeuf Bourguignon in many ways. It is flavored using onions, garlic and carrots, just like Boeuf Bourguignon. There are mushrooms, bacon and a little bit of wine, the same as Boeuf Bourguignon.
Of course there is a big difference between these two popular dishes of France. The most important one is the main ingredient on which the dish is based. Coq au vin is translated to rooster in wine and as the name indicates, it has chicken as its main part, while in Boeuf Bourguignon you see beef.
Coq au vin is an ideal option for a lunch and also for a heavy dinner. It is so delicious that you will not forget it throughout your trip, until you order another one. It is not a surprise that one of the first things people search right after their return to their home is how to cook Coq au vin.
Popularized by famous Julia Child as one of her signature dishes, Coq au vin is a favorite for a lot of tourists and it is their number one choice when they eat out. You can find a variety of dishes based on this amazing food in different regions of France such as Coq au vin jaune that can be found in Jura, Coq au Riseling that is popular in Alsace and Coq au champagne that is native to Champagne region.
Ratatouille: Time to visit the celebrity of the dishes
For a lot of people, both those who have visited France and those who have not, Ratatouille is a famous dish. This French food owes most of its internationally recognition to the popular, Academy Award winning animation.
Of course if you tried this delicious southeastern French dish, you will agree that it is one of the best dishes to try in France.
Ratatouille is a stew that is based on vegetable. Having only vegetables among its ingredients makes it an ideal dish for vegetarians, although it is a favorite for non-vegetarians as well.
Ratatouille sees a variety of vegetables such as tomatoes, garlic, eggplant, zucchini, carrots, basil, onions and thyme as its ingredients. These ingredients should be first cooked with a little bit of fat in a shallow pan that is highly heated. After this stage, they are being baked in an oven. It is then ready to be served.
Of course there is a hot debate between famous chefs about the way it is being cooked, but you do not need to be worried. Whatever method the chef of the restaurant you are having you Ratatouille is faithful too, you will not be disappointed with its unworldly taste.
Ratatouille can be eaten in different ways. You can have it as a main dish, especially for the dinner. You can also have it as a side dish while you are having another French dish as your main dish. Ratatouille is also served sometimes as stuffing for other dishes like omelets and crepes.
There is no need to be concerned about the details, Ratatouille is something you must have during your stay in France and that is all.
Tarte tatin: The French version of tart, a sweet mistake
If you have sweet teeth, Tarte tatin is a special food for you. It is one of the most popular desserts both as a snack and as a brilliant ending to a meal. It offers a sweet and light note to remain.
This French version of tart is actually an apple tart upside down. Although it may look odd but the taste is something adorable. A buttery base, tasty, rich fillings, caramelized fruits and lashings of syrups, Tarte tatin is in a whole another level. To be honest, it sometimes tastes better than apple pie itself.
There is a nice story behind Tarte tatin, its name and its similarity to the apple pie. It is believed that it is all due to a mistake. In 1898, Stephanie Tartin, one of Tartin sisters accidentally left the apples in sugar and butter for too long, while she was trying to cook a traditional apple pie. While she was trying to fix the problem in a hurry, she put the pastry base on top of the fruit that was burning and put the pan in the oven.
The guests of Hotel Tatin that day have tried a version of tart which was upside-down. Surprisingly it was a pleasant dish and soon became the signature dish for the hotel.
Although the story seems a little awkward, but the Tarte tatin is not. It is simply delicious and no one can resist its caramelized beauty and its unique taste while served beside a cup of tea or coffee. Why not giving it a chance?
There are still a lot of more names that can be included in the list of the best dishes to try in France. Both dishes from different regions that are traditional and tasty, and national dishes that are known to a lot of people worldwide. The list of the foods presented here however, is something you will regret missing. Whether you are looking for a dessert or a stew, keep an eye on this liste of the best dishes to try in France.